Spicy cabbage with red oil
Introduction:
"In the north, it's time for Chinese cabbage to go on the market. Northerners use pickled cabbage, and fresh people use pickled hot cabbage. I'm from the south. I make our southern style red oil hot cabbage. In the morning, I use it with porridge. That's cool!"
Production steps:
Materials required:
Chinese cabbage: moderate
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
Sesame oil chili: right amount
Chinese prickly ash noodles: right amount
Oyster sauce: right amount
Five spice powder: appropriate amount
Sugar: right amount
Salt: right amount
Baijiu: moderate amount
MSG: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: slightly spicy
Chinese PinYin : Feng Wei Hong You La Bai Cai
Spicy cabbage with red oil
Danish pastry. Butter + lard version. Dan Mai Nai Su Huang You Zhu You Ban
Fried chicken wings with potatoes. Gan Bao Tu Dou Ji Chi
Milk flavored thick slice toast (with peanut butter version). Nai Xiang Hou Pian Tu Si Fu Hua Sheng Jiang Ban
Braised beef with soy sauce. Liang Ban Hong You Niu Bai Ye
Fried meat with water bamboo. Jiao Bai Chao Rou
New Orleans grilled wing making process. Xin Ao Er Liang Kao Chi Zhi Zuo Guo Cheng
Brown sugar oatmeal biscuit. Hong Tang Yan Mai Bing Gan
Fried noodles with celery and red pepper. Qin Cai Hong Jiao Chao Mian
Dried noodles with shepherd's purse. Qi Cai Gua Mian