Stewed sauerkraut with big bones(da gu tou dun suan cai )

Stewed sauerkraut with big bones

Introduction:

"My husband's favorite pickled cabbage soup"

Production steps:

Materials required:

Big bone: moderate amount

Northeast sauerkraut: moderate

Five spice powder: appropriate amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum oil: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Da Gu Tou Dun Suan Cai