Fried spaghetti with mushroom and bacon(song rong pei gen chao yi mian )

Fried spaghetti with mushroom and bacon

Introduction:

"Tricholoma matsutake" is a good high-end raw material in both Chinese and Western food, and its nutritional value is also very high. However, its price is slightly cheaper than Morchella. It belongs to the top grade of fungi, such as Morchella and Boletus. Tricholoma matsutake is rich in nutrition, including protein, amino acids, vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, Tricholoma matsutake contains chromium and polyols, which can treat and prevent diabetes, and contains antioxidant substances, which can also fight against tumor invasion. Regular consumption of Tricholoma matsutake also has a good effect on skin health and beauty, preventing and delaying skin aging. Now the fresh "Tricholoma matsutake" is very cheap. It's only 12 yuan per kilogram in the morning market near my home, which is much cheaper than the 15 dollars I saw abroad! Today, we use "Tricholoma matsutake" to make a simple western pasta, which is called "fried pasta with Tricholoma matsutake and Bacon". In hot summer, it is better to make pasta fresh and refreshing, especially stir fried pasta

Production steps:

Step 1: (for two persons) < br > 200g thin strip dry spaghetti, Tricholoma matsutake, bacon, red and yellow pepper, lentils, garlic, black pepper juice, salt, olive oil, vanilla, black pepper and fresh basil.

Step 2: cut the Tricholoma matsutake into long pieces.

Step 3: Chop garlic and cut lentils into strips.

Step 4: bring the soup pot to a boil with a little salt in the water.

Step 5: then throw the pasta into the pan and cook for about 8-10 minutes.

Step 6: when cooking spaghetti, stir fry the spaghetti with garlic powder, stir fry the spaghetti with bacon.

Step 7: stir fry the bacon thoroughly, then add the Tricholoma matsutake fungus, stir fry the Tricholoma matsutake fungus in the pot, then add the lentils and stir well.

Step 8: add a little black pepper juice and stir well.

Step 9: stir well, add beef bone soup or water and simmer for 1 minute.

Step 10: pour in the cooked pasta and stir well.

Step 11: stir well the spaghetti, add the colored pepper strips and stir fry over high heat.

Step 12: then season with salt and a little vanilla, stir well, then out of the pot.

Step 13: take out the saucer, sprinkle a little basil and black pepper on the pasta.

Step 14: adjust the taste, decorate and serve.

Step 15: serve with wine.

Materials required:

Spaghetti: 200g

Tricholoma matsutake: 100g

Bacon: 80g

Red and yellow pepper: 50g

Lentils: 25g

Olive oil: 20g

Garlic: 15g

Black pepper juice: 10g

Salt: 2G

Crushed Vanilla: a little

Black pepper: a little

Shredded fresh basil: a little

Note: This pasta features fresh color, smooth taste, delicious Tricholoma matsutake, crispy bacon, simple material and rich nutrition. Warm tips: 1, Tricholoma matsutake do not cut too broken, because it is fresh Tricholoma matsutake, in the process of frying will shrink, so cut a little bit larger is better. 2. According to this method, it can also be fried with Tricholoma matsutake and cold pickled chicken, and the taste is delicious. 3. Summer to eat refreshing pasta, the use of garlic to fry the most delicious, such as fried with thick chicken soup white sauce can also be, but I feel the summer or fried better. 4. When cooking spaghetti, we should pay attention to the technique. When the spaghetti is put into the pot, we should spin our wrists and sprinkle it, so that the spaghetti can be shaken open in an umbrella shape. This method is the most difficult to adhere. This summer refreshing and delicious "fried spaghetti with matsutake and Bacon" is ready. This pasta tastes smooth and delicious, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Song Rong Pei Gen Chao Yi Mian