Chongqing chicken soup(zhong qing ji gong bao )

Chongqing chicken soup

Introduction:

Production steps:

Step 1: heat up the frying pan, add oil, heat up, put the other things in 1) into the pan, stir fry until fragrant... Put the prepared chicken pieces into the pan and stir fry together, then add the sauce, sugar, soy sauce, salt in 1) and stir fry for about 3 minutes, add enough water, change to medium heat, put them into 3) when 8 is mature, and then add a little parsley before eating

Step 2: pour a large amount of oil into the pot. Pay attention to the fact that the oil must be enough, at least not more than chicken.
After the oil is slightly hot, first throw in the pepper, large material and cinnamon.
When the flavor comes out, pour in the chicken and start to stir fry. Attention, the fire must not be too big, must constantly stir.
After 5 minutes, add shredded green onion, ginger, garlic cut in half, dried pepper, green pepper, and then stir fry continuously.
After 10 minutes, add the whole garlic and scallion, pour in the Gao's honey sauce, stir fry.
After 15 minutes, turn off the heat and start the pot. Pour it into the induction cooker with the minimum heat. You can eat it.

Materials required:

Local chicken: half a chicken

Garlic: 15 cloves

Ginger: several slices

Scallion: right amount

Dried pepper: 15

Zanthoxylum bungeanum: 20

Onion: right amount

Celery: moderate

Soybean sprouts: right amount

Coriander: moderate

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Production difficulty: Advanced

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Zhong Qing Ji Gong Bao