Fried hairtail with lemon(xiang jian ning meng dai yu )

Fried hairtail with lemon

Introduction:

"The difference between fried lemon hairtail and traditional fried hairtail is that when marinating hairtail, half a lemon juice is put in. This step is the key to this dish. Putting lemon juice can not only remove the fishiness, but also remove the greasiness. Modern diet should not only taste delicious, but also pay attention to healthy diet. Therefore, in traditional dishes, we should continue to innovate, with less oil, less salt and less calories, while still keeping the original flavor This is the taste of Wang Dao. Wish you and me to be healthy, ha ha

Production steps:

Materials required:

Hairtail: moderate

Lemon: one

Yellow rice wine: right amount

Salt: right amount

Seafood sauce: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Ning Meng Dai Yu