Caterpillar jam bag(mao mao chong guo jiang bao )

Caterpillar jam bag

Introduction:

"When it comes to bread, it's like a runny nose and a tear. This successful caterpillar is a finished product after three times of failure. At first, I thought that making bread, kneading noodles and using water is similar to making steamed bread. The result is that no bread can be kneaded to form a film. The bread is very hard and not soft at all. At that time, I was puzzled. I found that the amount of water in some recipes was not enough at all. I kneaded the dough by hand, but I couldn't get the film. Later, I found out the video and found the correct way to knead the dough and the amount of water. Here I want to thank sister Feixue Wushuang. I made the bread successfully after watching your video. Thank you very much! This caterpillar bread is soft on the outside and sweet strawberry jam on the inside. It's delicious. Especially after I have eaten more than n old and hard failure products, I have the impulse to cry when I eat this in my mouth

Production steps:

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Dry yeast: 5g

White granulated sugar: 30g

Salt: 2G

Whole egg: one

Egg liquid: 30ml

Water: 130g

Butter: 25g

Strawberry jam: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mao Mao Chong Guo Jiang Bao