Stir fried blood clot(bao chao xue kuai )
Stir fried blood clot
Introduction:
"It's warm to eat this spicy sheep blood clot in winter."
Production steps:
Materials required:
Sheep blood: 500g
Chili: 5
Cooking wine: 3 teaspoons
Onion: 3 segments
Ginger: 10g
Salt: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao Xue Kuai
Stir fried blood clot
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