Stewed beans with braised meat(hong shao rou dun dou jiao )

Stewed beans with braised meat

Introduction:

"Streaky pork is very fat and greasy. Few people like it very much except for making pickles. But to make a stewed bean, it has all kinds of color, fragrance and praise. And most of all, it's really delicious. "

Production steps:

Step 1: clean and wash the pork, peel and cut the potatoes, and melt the beans at room temperature (I bought too much when I bought it, so I was afraid of breaking it, so I put it in the refrigerator freezer after boiling water, and I can use fresh beans when I made it). Wash it with water, cut part of the green onion with a knife, and cut part into green onion and ginger slices

Step 2: add sugar, bring to a low heat, stir fry in warm oil until sugar melts and turns reddish brown

Step 3: stir fry the pork

Step 4: stir fry quickly. You know the color of the meat and the appearance is hard. Because beans and potatoes are easy to cook, the time for frying meat is relatively long

Step 5: let's play a little old school

Step 6: add onion and ginger to stir fry the flavor

Step 7: add potatoes and beans

Step 8: put in the sauce and stir quickly

Step 9: add salt, because put the sauce, there is a certain amount of salt, so the amount is appropriate

Step 10: add appropriate amount of water, gently push with a spoon to make the material uniform

Step 11: cover the pot and simmer for about 15 minutes

Step 12: add a little MSG

Step 13: add the scallion and stir well

Step 14: get out of the pot and have dinner

Materials required:

Pork: right amount

Beans: right amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Old style: moderate

MSG: right amount

Water: moderate

Note: I haven't found the way to stir fry sugar color. I finally got the experience this time. You can fire to heat the oil, then turn off the fire when frying, and stir fry quickly. If it hasn't melted yet, fire again, then turn off and continue to stir fry. It's OK after two times.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Rou Dun Dou Jiao