Bad meat(zao rou )

Bad meat

Introduction:

"This dish can only be eaten at banquets and new year's celebrations in my hometown. Because it's delicious and I can't eat it in the south, I learned it from my mother. After I made it for the first time, my husband said it's very delicious (he's a very selective eater). Later, he made it for his mother and said it's delicious. So now I want more people to eat this dish. I hope everyone will like it. This meat dish is not greasy at all. The most authentic way to eat it in my hometown is to put it in steamed bread. There are few delicious steamed bread in the south, but it's also very good to eat just for dinner. The pictures I uploaded are all without p, and the color will not be very beautiful, but the object is very good-looking. It's actually a dish at the banquet, ha ha... "

Production steps:

Step 1: xiaonanru

Step 2: a little rice noodles, about three small spoons, should be the authentic fried rice, and then beat into a very broken hazelnut, but I do not have a cooking machine, I use rice noodles instead, the taste is not the same, but the taste is not so rich.

Step 3: stir fry the rice flour until golden, set aside

Step 4: a small amount of xiaonanru is a piece of xiaonanru, and then pour some juice, too much will be very salty

Baijiu rice noodles and fifth small steps: mix the rice noodles and the small milk mixture, add a little pepper and a little white wine. If the wine is put too much, it will taste too much. It is probably the 1/5 of the wine lid. If the rice flour is too thick, add some water, but it can not be very thin. This is used for spreading on the meat.

Step 6: shred green onion and red pepper, set aside

Step 7: This is my old stewed soup, which is boiled with star anise, cinnamon, Chinese prickly ash, ginger, Caogou, tangerine peel and fennel. I always keep the stewed meat after each time. If there is no stewed soup at home, you can directly cook pork with salt and Chinese prickly ash. It tastes the same.

Step 8: pork

Step 9: cook the pork and let it cool

Step 10: slice the pork

Step 11: evenly spread the mixture of xiaonanru and rice flour on both sides of each piece of meat,

Step 12: put the shredded green onion and red pepper at the bottom of the bowl

Step 13: stack the cut meat neatly in a bowl

Step 14: steam the pork for 10-15 minutes, and steam the oil out

Step 15: put the steamed pork on the plate and serve it

Materials required:

Streaky pork: moderate

Xiaonanru: a little

Shallot: a little

Little red pepper: a little

Rice noodles: right amount

Pepper: a little

Baijiu: a little

Note: you can make more bowls of bad meat, cool them, put them in the refrigerator together with the bowls, and steam them thoroughly when you want to eat them, just as delicious as the ones you just made. This dish is very detailed, so the steps seem to be many. In fact, it's very simple to make. Process: 1, Xiaonan milk fried rice wine pepper powder (standby) 2, pork cooked slices 3, pork daub Xiaonan milk 4, stack in a bowl with onion, steaming for 10 ~ 15 minutes. Dao is put upside down on the plate to make it more beautiful. If you eat it at home, you don't need to button it. The taste won't change. Mother's Day is coming. If you prepare such a dish for mom and Dad, the old man will be very happy. Dad can drink some wine with meat and enjoy the filial piety of his children

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zao Rou