Custard super soft toast
Introduction:
"This toast still doesn't reach the level of gloves. The 1050g dough gives me a dwarf. Fortunately, the formula is powerful. The moist soup ensures that the toast can be soft and silky, and the taste is good. The recipe is from Mr. Meng. It is suitable for 850g large mold (when the kneading is in place, the amount of dough can be reduced)
Production steps:
Materials required:
High flour: 500g
Sugar: 60g
Salt: 1 teaspoon
Yeast: 6g
Milk powder: 30g
Water: 100g
Kastar sauce: all
Egg yolk: 2
Milk: 130g
Butter: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Shi Da Chao Ruan Tu Si
Custard super soft toast
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