Cocoa Peanut Biscuit(hua sheng ke ke bing gan )
Cocoa Peanut Biscuit
Introduction:
Production steps:
Materials required:
Butter: 96g
Powdered sugar: 80g
Egg liquid: 50g
Low gluten powder: 220g
Cocoa powder: 20g
Peanut: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Days: production time
Taste: Original
Chinese PinYin : Hua Sheng Ke Ke Bing Gan
Cocoa Peanut Biscuit
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