Laba porridge, taste in advance(la ba zhou ti qian pin de nian wei )

Laba porridge, taste in advance

Introduction:

"Don't be greedy, little boy. It's the new year after Laba. The fragrant and glutinous Laba porridge brings us new year's expectation. "

Production steps:

Step 1: prepare food for my family. I'm always in high spirits. OK, let's see what the ingredients are: red beans.

Step 2: peanuts.

Step 3: Lily.

Step 4: lotus seeds PS: to remove the core, this core is soaked in water. It's a good way to remove the fire, but it's very bitter.

Step 5: take care of the lotus seeds and hearts.

Step 6: to the nucleus of the jujube, jujube has the effect of blood Oh, but too sweet, so dare not put too much.

Step 7: glutinous rice. Since childhood, I think it's the most delicious food for the new year. Chinese New Year is tangyuan. The taste of this porridge comes from here.

Step 8: rice, zhongzhengpinghe.

Step 9: put all the ingredients together and soak them for one night. Tomorrow, I will have Laba porridge for my eggs. PS: wash the ingredients before soaking.

Step 10: pour the water into the pressure cooker to prepare the porridge. Take another pot of water, add ingredients after the water boils, and the water boils again.

Step 11: blanch good water ingredients, look really beautiful.

Step 12: blanch good ingredients and the right amount of rock sugar into the pressure cooker, and then add the right amount of water. After steaming the pressure cooker, you can drink hot porridge in 30 minutes.

Step 13: the porridge is out of the pot.

Step 14: ha ha, it's so delicious. A pot of porridge has been drunk.

Step 15: one more.

Materials required:

Glutinous rice: 50

Rice: 50

Jujube: 10

Lotus seed: 15

Red bean: 20

Lily: 15

Peanuts: 20

Rock sugar: right amount

Note: the water used to soak food materials is very nutritious. It's good for your health to use it. Remember to wash it first and then add water to soak it. In this way, it's both healthy and nutritious.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: sweet

Chinese PinYin : La Ba Zhou Ti Qian Pin De Nian Wei