Broccoli Soup(shang tang xi lan hua )

Broccoli Soup

Introduction:

"The winter in Sichuan is so cold that it's too cold to beat beans. A big problem is that the prepared vegetables cool very fast, especially the vegetables like this with some soup. It's very good that the vegetables without soup are absolutely cold."

Production steps:

Materials required:

Broccoli: moderate

Preserved egg: moderate amount

Auricularia auricula: right amount

Garlic: right amount

Lard: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Xi Lan Hua