Steamed Chinese cabbage with minced garlic and vermicelli(suan rong fen si zheng da bai cai )

Steamed Chinese cabbage with minced garlic and vermicelli

Introduction:

"Steamed Chinese cabbage with minced garlic and vermicelli is a simple home cooked dish. With a little effort and the simplest method, you can cook Chinese cabbage and vermicelli, which are two common ingredients, very delicious. In order to enrich the taste, I added shrimps to this dish, which feels good. This dish tastes fresh and light. It's suitable for people who like light food. "

Production steps:

Materials required:

Chinese cabbage: moderate

Mung bean vermicelli: moderate amount

Shrimp: right amount

Garlic: right amount

Chives: right amount

Salt: right amount

Soy sauce: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Da Bai Cai