Spaghetti à La carbonara(jing dian yi da li can pei gen dan zhi yi mian )

Spaghetti à lacarbonara

Introduction:

"One of the most classic spaghetti is spaghetti. Before I went to my classmates' home for dinner, an Italian girl in the class made this pasta. Unlike the most popular red or white spaghetti, carbonara is made from simple ingredients such as eggs, Parmesan parmesan cheese and bacon. Some also add onions, mushrooms or cream seasoning. There is no corresponding Chinese name for carbonara. Some translate it as "cheese sauce baked noodles". But I think bacon and egg spaghetti is better^_ ^”

Production steps:

Step 1: raw material drawing

Step 2: boil water in the pan, add two spoonfuls of salt and a few drops of olive oil, cook the pasta, remove the supercooled water, add a little olive oil and stir to avoid adhesion.

Step 3: beat 1 egg, add 30ml light cream, a little salt and parsley, stir well

Step 4: cut the bacon into small pieces

Step 5: heat the olive oil in the pan and stir fry the bacon.

Step 6: turn the bacon oil to low heat, add minced garlic and fry until golden

Step 7: put in the pasta and stir well

Step 8: pour in the egg liquid, turn off the heat, quickly stir, use the remaining temperature of the noodles to heat the eggs

Step 9: Sprinkle parmesan cheese crumbs with a little black pepper, stir well and remove

Step 10: a fresh raw egg, take the yolk and decorate the pasta

Step 11: smash the egg yolk, mix well with the pasta, and you can eat it!

Materials required:

Pasta: 1 person

Bacon: 2 slices

Egg: 1

Raw egg yolk: 1

Parmesan cheese: 20g

Cream: 30ml

Olive oil: right amount

Garlic: 2 cloves

Parsley: moderate

Salt: right amount

Black pepper: right amount

Note: raw eggs must buy fresh, can eat raw, the best is bio. If the eggs are not fresh, they will smell of raw eggs and easily upset the stomach If the stomach is not very good, do not add raw egg yolk, eat noodles directly, already very delicious!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Jing Dian Yi Da Li Can Pei Gen Dan Zhi Yi Mian