baked lamp chop(kao yang pai )

baked lamp chop

Introduction:

"It's really not easy to eat this dish if you don't have a whole day to arrange at home. The common way to make food is simple, and the most luxurious thing is Kung Fu. But it's also an affordable dish. After the barbecue is removed, the bones are added with water and stewed for two hours, then you get a pot of soup. For dinner, one meat and one soup will be solid and delicious! "

Production steps:

Materials required:

Lamb chops: moderate

Onion: right amount

Cumin granules: moderate amount

Salt: right amount

Pepper: right amount

Olive oil: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: cumin

Chinese PinYin : Kao Yang Pai