Chinese cake(zhong shi dan gao )

Chinese cake

Introduction:

"This cake is designated by two birthday stars of our family this year. One is because they don't like sweet food, and the other is because they have diabetes and can't eat cream cake. Friends who meet the above two conditions can definitely try this special birthday cake. Subvert the traditional concept, make Chinese food in the way of Western food, and eat Chinese food in another way. Since I started baking, I have thought about what cake, cream cake, mousse, cheese and so on on my family's birthday. What's more, they are more energy consuming and time consuming. And every time I rush around, I can make a mistake in making a mistake. But this Chinese style cake is very simple and quick, and the housewives who can't bake can also Kwai do it. A surprise for the family. As for the ingredients and decoration, you can play to your heart's content. Of course, the most important thing is to have a good taste. I strongly recommend using dried meat to make stuffing or storage, so that the above ingredients will not be tasteless without seasoning, because this meal will suffer, and the rest will be floating clouds ~ ~ ~ it is near the end of the year, to make such a final staple food at a family dinner, the joy of reunion is not good It will be stronger. If you like it, try it

Production steps:

Materials required:

Rice: 1 large bowl

Dried meat: 1 bowl

Broccoli: 1 small flower

Mushroom: two

Shrimp: 5

Tomato: 1

Egg: 1

Salt: a little

Black Sesame: 1 tbsp

Onion oil: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhong Shi Dan Gao