Mushroom and chicken soup
Introduction:
"I like the warm sun shining into the room in winter, lying lazily on the sofa, the smell of chicken soup in the casserole spreading in every corner of the room, listening to the time ticking away, imagining that every day is a weekend..."
Production steps:
Step 1: chop the three yellow chicken into small pieces
Step 2: put water in the frying pan, add onion and ginger, cooking wine, and add three yellow chicken into the boiling water
Step 3: soak mushrooms and remove pedicels
Step 4: remove the foam from the boiled chicken
Step 5: transfer to casserole, add onion and ginger
Step 6: bring to a boil and simmer for more than one hour
Step 7: when the water level drops to one inch, add mushrooms and wolfberry
Step 8: add tremella and continue to cook for 10 minutes
Step 9: put salt to taste before leaving the pot. At this time, the room is full of fragrance
Step 10: pack and drink
Materials required:
Three yellow chickens: one
Tremella: right amount
Mushroom: 8
Wolfberry: moderate
Salt: right amount
Cooking wine: moderate
Onion and ginger: right amount
Note: do not use too much seasoning, it will lose the flavor of chicken soup itself, is not conducive to tonic
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Jun1 Gu Ji Tang
Mushroom and chicken soup
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