Braised bacon with bean paste(dou ban jiang shao la rou xia fan cai )

Braised bacon with bean paste

Introduction:

"Self smoked bacon, bean paste, edible oil, monosodium glutamate, old sauce. Cut the self smoked bacon into large pieces and prepare some salted bean paste. Heat a little oil in the pan and pour in the cut bacon. Stir fry the bacon until the oil comes out, stir fry with soy sauce, pour in the bean paste and stir well. Add proper amount of water and cook for a while. Cook the bean paste until it is added to the bacon. In this way, the bacon is more delicious and delicious. Collect the juice, stir in monosodium glutamate and coriander, and stir well

Production steps:

Materials required:

Self Smoked Bacon: right amount

Bean paste: right amount

Edible oil: right amount

MSG: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Ban Jiang Shao La Rou Xia Fan Cai