Fried glutinous rice balls --- crisp outside and glutinous inside(zha nuo mi wan zi wai su li nuo xiang tian hao chi )

Fried glutinous rice balls --- crisp outside and glutinous inside

Introduction:

"Ingredients: 500 grams of fragrant glutinous rice, vegetable oil, seasoning: 100 grams of sugar, soy sauce, seasoning fresh, bread bran, methods: 1, fragrant glutinous rice washed clean with water, put into a pressure cooker to cook, 2, into soy sauce, seasoning fresh, sugar mix well. 3. Make the mixed glutinous rice into glutinous rice balls, as shown in the picture. 4. Put it in the breadcrumb and roll a layer of breadcrumb, as shown in the picture. 5. Roll the glutinous rice balls with bread bran and rub them with hands again, as shown in the picture. 6. Pour vegetable oil into the pan and heat it up. Then, deep fry the meatballs in turn. 6. Turn them over on the way and deep fry them yellow on both sides

Production steps:

Materials required:

Fragrant glutinous rice: 500g

Vegetable oil: right amount

Bread bran: right amount

Sugar: right amount

Soy sauce: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zha Nuo Mi Wan Zi Wai Su Li Nuo Xiang Tian Hao Chi