Bright color: fried egg with pickled melon(se cai fen ming jiang gua chao dan )

Bright color: fried egg with pickled melon

Introduction:

"I haven't cooked for a long time. My tennis elbow is very strong. My whole arm is swollen. I can't cook with splints. My mother has been cooking for me for a long time. If it's not good enough, I have to have an operation. Today, I came back from the hospital. I don't have any dishes at home. There's a little pickled melon. The combination of pickled melon and eggs tastes good. It's a side dish for eating and porridge."

Production steps:

Step 1: 1. Wash the pickled melon and cut it into slices, beat the eggs and add some green onion;

Step 2: 2. Pour oil into the pot;

Step 3: 3. When the oil is 50% hot, put in the eggs and slide them into pieces;

Step 4: 4. Add the sliced pickled melon slices and stir fry evenly;

Step 5: 5. Sprinkle with scallions before leaving the pot.

Step 6: 6. A side dish for dinner.

Step 7: 7. Clear color

Materials required:

Pickled melon: 100g

Scallion: right amount

Egg: 1

Oil: right amount

Note: 1, pickled melon itself salty, do not need to put salt; 2, pickled melon washed, the water control dry;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Se Cai Fen Ming Jiang Gua Chao Dan