Mixed cucumber with Platycodon grandiflorum(ju geng ban huang gua )

Mixed cucumber with Platycodon grandiflorum

Introduction:

"Platycodon grandiflorum, I guess many people don't know what it is. In fact, I went to check it after watching TV dramas. Every time I watch Korean dramas, I seem to be more interested in observing the clothes the heroine wears and the food they eat that makes my mouth water. Then I study it at home by myself. I don't seem to have any special feeling about chasing stars. I've never had a bad time.... in fact, Platycodon grandiflorum is really beautiful. It's a legend The blooming of Platycodon grandiflorum represents the coming of happiness again. But some people can grasp happiness, some people are destined to have no chance with it, can't grasp it, also can't keep flowers. So Platycodon grandiflorum has two meanings: eternal love and hopeless love. In this season, it seems that many people begin to make kimchi. When I went to Korean supermarket to buy materials, my aunt told me that there are ready-made Platycodon grandiflorum in Korean supermarket, but I can make it according to my family's taste... "

Production steps:

Step 1: soak Platycodon grandiflorum in warm water, which is common in Korean supermarkets

Step 2: remove the two ends and cut the coarse uneven into uniform silk

Step 3: cut the cucumber lengthwise into 3 cm thick pieces

Step 4: find a bigger dish, put in the cut Platycodon grandiflorum, and then put in all the seasonings

Step 5: This is shrimp sauce. It's available in supermarkets and online... It's available in many Korean mixed vegetables

Step 6: mix the seasonings and marinate for 10 minutes

Step 7: mix cucumber slices with Platycodon grandiflorum

Step 8: serve on a plate and sprinkle with fried sesame seeds. This dish is characterized by its spicy taste, tender and crispy taste of cucumber. In the process of eating, the fragrance of sesame seeds will be unforgettable for a long time

Materials required:

Platycodon grandiflorum: 250g

Cucumber: 100g

Onion: two

Garlic: three

Minced chili: 50g

Chili sauce: 30g

Sugar: 15g

White vinegar: 25ml

Salt: right amount

Sesame: right amount

Sesame oil: appropriate amount

Shrimp sauce: right amount

Note: PS: 1. You can taste the marinade after mixing, if it is not salty in the appropriate salt. 2. Shrimp sauce itself is very salty, so you should control the amount of salt. This Korean supermarket also has it. I wanted to buy it online, but I was afraid it would be broken for a long time. 3. It's better to use hands to stir it, so it's more delicious, and the mixing is even, so you should wear disposable gloves when grasping it. 4. After mixing Platycodon grandiflorum, it's better to marinate for two days , find a fresh-keeping box and put it in the refrigerator

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ju Geng Ban Huang Gua