Tiger skin eggs(hu pi ji dan )

Tiger skin eggs

Introduction:

"I'm tired of boiled eggs in white water. Try this tiger skin egg. It's salty, sweet and tasty. You can't stop eating it."

Production steps:

Step 1: boil and peel the eggs.

Step 2: pour in a little soy sauce and mix.

Step 3: deep fry the eggs until the skin is wrinkled and golden.

Step 4: boil water, salt, sugar, star anise, pepper, soy sauce, ginger, add eggs, simmer for 40 minutes.

Step 5: boil until the soup is almost dry, then turn off the heat.

Step 6: the boiled eggs are soaked in the soup, which is more delicious.

Materials required:

Eggs: 10

Edible oil: right amount

Salt: 8g

Old style: moderate

Sugar: 1 tbsp

Star anise: 2 capsules

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Caution: be careful when frying eggs to prevent hot oil from splashing.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hu Pi Ji Dan