Braised Perch in Brown Sauce(hong shao lu yu )
Braised Perch in Brown Sauce
Introduction:
Production steps:
Materials required:
Bass: moderate
Salt: right amount
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Garlic: right amount
Ginger: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Lu Yu
Braised Perch in Brown Sauce
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