Hot turnip(huo bao da tou cai )

Hot turnip

Introduction:

"The more simple a dish is, the more difficult it is to make it well. I like this dish very much. It tastes slightly spicy and slightly numb. It has a small impact on the taste buds. It's a good meal! "

Production steps:

Step 1: wash the kohlrabi and handle it well. Tear it with your hands instead of cutting it with a knife

Step 2: pour the oil into the hot pot. After the oil is heated, stir fry the shredded red pepper and Chinese prickly ash in the frying pan. Then add the shredded ginger, stir fry the flavor, pour in the turnip, stir fry evenly.

Step 3: stir fry medium rare, add salt and pepper, stir well

Step 4: stir fry quickly, stir fry with high heat

Materials required:

Turnip: half

Ginger: 5g

Shredded red pepper: 10g

Chinese prickly ash: 10

Salt: right amount

Salad oil: right amount

Pepper: right amount

Note: Hot turnip, the heat is very important, stir fry must use fire, stir fry quickly, so as not to paste the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huo Bao Da Tou Cai