Milk flavored corn juice(nai xiang yu mi zhi )

Milk flavored corn juice

Introduction:

"It seems that the family has to lose the cup again. There are only a few glasses in the family. After taking photos several times, I am a little tired of watching them. This time, the cup is chosen by the children, the corn juice is squeezed by me, and the knot of the straw is beaten by the children. I chose the yellow corn specially. I thought the juice would be yellow, but I didn't expect that it would still be white with milk. However, the fragrance of milk with the fragrance of corn is real. When it's ready, the children drink the juice. I eat paste and crude fiber. It's also quite good. "

Production steps:

Step 1: prepare milk and cooked corn kernels (I cooked and frozen them, and thawed them after two minutes of microwave).

Step 2: pour the corn into the cooking machine.

Step 3: start the cooking machine, about 1 minute.

Step 4: start the cooking machine, about 1 minute.

Step 5: mix well and drink.

Step 6: mix well and drink.

Step 7: mix well and drink.

Materials required:

Cooked corn: 100g

Milk: 400g

Condensed milk: right amount

Note: condensed milk can not be added, mixed with honey or original taste are good.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Zhi