Quail eggs with spiced tea(wu xiang cha ye an chun dan nian ye di san dao cai ping an dan )

Quail eggs with spiced tea

Introduction:

"Children don't like egg yolks, but they prefer quail yolks. It's just a happy new year, as long as there are eggs. I used to love this little egg. It's easy to taste

Production steps:

Step 1: Materials: 9 quail eggs, 2 fragrant leaves, 3 star anise, 3 Ma Jiao, 1 bag of black tea, 1 bag of salt, 1 bag of monosodium glutamate

Step 2: put the quail eggs in the pot and cook them

Step 3: break the boiled egg with chopsticks,

Step 4: add 2 fragrant leaves and 3 star anise, and bake the pepper in a dry pan.

Step 5: pour in boiling water and 1 bag of black tea. 、

Step 6: add salt

Step 7: add monosodium glutamate and bring to a boil until the color comes out.

Step 8: add quail egg marinade and cook for 20 minutes.

Materials required:

Quail eggs: 9

Fragrant leaves: 2 pieces

Star anise: 3

Pepper: right amount

Black tea: 1 Pack

Salt: right amount

MSG: right amount

Precautions: *. When stewing quail eggs, turn them to avoid uneven coloring. *Cook the boiled water before you boil the eggs. It's faster to color and taste.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye An Chun Dan Nian Ye Di San Dao Cai Ping An Dan