Steamed vegetable cake with minced meat(rou mo zheng cai bing )

Steamed vegetable cake with minced meat

Introduction:

"I have a baby at home, so it's the most important thing for me to cook for my baby every day. I have to change the pattern, match the meat and vegetables, have bright colors, and have balanced nutrition. Every day I fight around his meals like a fighter. Make a steamed vegetable cake with minced meat today. Just today, dad is resting at home and has time to take photos, otherwise the little guy is pestering me and I don't even have time to cook. "

Production steps:

Step 1: appropriate amount of lean meat, remove white tendons, chop into minced meat

Step 2: add the right amount of salt and cooking wine, and put them into a small bowl

Step 3: prepare accessories: radish, potato, green vegetables, celery

Step 4: chop the materials in step 3 into small pieces.

Step 5: put chopped vegetables into a small bowl, mix well with minced meat, and then add a small amount of raw ingredients. Finally, add a spoonful of chicken soup.

Step 6: cut a lot of carrots and eyes.

Materials required:

Lean meat: moderate

Radish: right amount

Vegetables: moderate

Celery: moderate

Potatoes: moderate

Salt: right amount

Cooking wine: moderate

Chicken soup: right amount

Note: as the saying goes, "eat radish in winter and ginger in summer", I prepared carrots with beautiful color. When I saw the fresh white radish I just bought, forget it, I'd better choose white radish

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Mo Zheng Cai Bing