Beef sandwich(niu rou jia bing )

Beef sandwich

Introduction:

"Beef sandwich is a very common halal dish here. It's very popular. It's common in halal hotels. This is combined with the characteristics of Xinjiang people, "food in one.". The main reason is that this cake has a good appetite. Each cake has a pattern. It's white and tender. The cakes are stacked together. When eating, open the pattern cake and add the diced beef. The food is ready. This is a dish that I like very much. Every time I go to a party, I must order it. The reason why it is very popular is that when I go to a party, I am very hungry for other reasons. At this time, drinking on an empty stomach is very bad for my stomach. If you don't drink, it's not good to refuse. Especially when there are more men's social activities, this beef sandwich solves this embarrassment. Eat this sandwich first and drink while eating, So the stomach doesn't feel bad, and the wine is drunk. Beef should not be eaten often, but once a week. The muscle fiber of beef is rough, difficult to digest, and has high cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more, or eat some tender beef appropriately. "

Production steps:

Step 1: Ingredients: beef sandwich, green pepper, scallion, vegetable oil, salt, baking soda, sesame oil, soy sauce, starch, tomato sauce

Step 2: remove the fascia of the beef and cut it into small pieces

Step 3: mix starch, baking soda, soy sauce and sesame oil and marinate for 10 minutes

Step 4: cut the green pepper into small cubes and the shallot into small cubes

Step 5: heat the pancakes in a steamer

Step 6: cool the oil in a hot pan, heat the oil for 5 layers, add the marinated diced beef and fry it quickly,

Step 7: add diced chili

Step 8: stir fry evenly with salt

Step 9: stir fry with a little tomato sauce

Step 10: add chopped chives

Step 11: taste out the pot and place the pancakes in a circle when loading

Materials required:

Beef: moderate

Sandwiches: right amount

Green pepper: right amount

Vegetable oil: right amount

Salt: right amount

Baking soda: moderate

Soy sauce: right amount

Tomato sauce: right amount

Starch: right amount

Sesame oil: appropriate amount

Chives: right amount

Note: cross cut beef and vertical cut pig, that is to say, beef should be cut horizontally. When marinating beef, add a little baking soda and oil to make it tender and chewy. Don't stir fry for a long time

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Jia Bing