Vegetable porridge with meatballs(rou wan shu cai zhou )

Vegetable porridge with meatballs

Introduction:

"After drinking enough white rice porridge, I thought about another way to drink porridge. Use meatballs to cook porridge, and then sprinkle with vegetable leaves, so that you can have both meat and vegetables. You can also drink warm porridge with nutrition and heat. The lean pork is finely chopped into meat paste, mixed with mushroom powder, boiled into meatballs, cooked with porridge, eat meatballs spring teeth, mushroom rich, rice porridge soft glutinous. It's a nutritious and warm porridge for all ages

Production steps:

Step 1: chop the lean pork into minced meat, sprinkle in the minced green onion, ginger and mushrooms, and then chop into minced meat.

Step 2: place the minced meat in a clean small bowl and sprinkle with appropriate amount of refined salt.

Step 3: pour in two tablespoons of delicious soy sauce.

Step 4: pour in the right amount of zanthoxylum oil.

Step 5: mix the meat and marinate for 30 minutes.

Step 6: make the meat into meatballs, boil them in the pot, and then take them out.

Step 7: pour a proper amount of congee into the casserole, open and pour in the meatballs.

Step 8: cook over low heat for 20 minutes, pour in the cut rape and bring to a boil over high heat.

Materials required:

Lean pork: moderate

Lentinus edodes: right amount

Congee bottom: appropriate amount

Rape: moderate

Refined salt: right amount

Shallot: moderate

Zanthoxylum oil: right amount

Ginger: moderate

Delicious soy sauce: right amount

Note: 1, pork chopped into a spoonful of vegetable oil can be easily chopped (better than water effect). 2. Using pepper oil instead of cooking wine to make meat stuffing has a good effect on deodorization.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Rou Wan Shu Cai Zhou