The lazy donkey rolls
Introduction:
"The donkey, who has been lazy all the time, rolls in the afternoon sun, and the dust is like a child lying on it."
Production steps:
Step 1: add the glutinous rice powder and milk powder to form a dough and roll it into a 1cm thick dough.
Step 2: apply oil on both sides and steam for 20 minutes after steaming.
Step 3: roast the peanuts and peel them.
Step 4: stir fry sesame.
Step 5: crush sesame and peanuts.
Step 6: the glutinous rice cake is padded with shredded sesame seeds, smeared with bean paste and rolled up.
Step 7: the remaining sesame and peanuts can be added with honey to make a bowl of fragrant sesame paste.
Materials required:
Glutinous rice flour: right amount
Bean paste: right amount
Peanuts: moderate
Sesame: right amount
Note: if the glutinous rice cakes stick together when they are out of the pot, you can roll them again. When rolling the glutinous rice cake, be careful to stick it on the panel, and it will crack when you use force.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Lan Lv Da Gun
The lazy donkey rolls
Steamed cake with bean dregs. Yuan Wei Dou Zha Zheng Gao
Homemade soybean flower with Jiuyang soybean milk machine. Yong Jiu Yang Dou Jiang Ji Zi Zhi Dou Hua
Mini coconut ball. Jian Yi De Mi Ni Ye Zi Qiu Xiang Xi Ban
Stewed beans in Northeast China. Dong Bei Dun Dou Jiao