Homemade soybean flower with Jiuyang soybean milk machine(yong jiu yang dou jiang ji zi zhi dou hua )

Homemade soybean flower with Jiuyang soybean milk machine

Introduction:

"Soya bean milk is good for women. It's not necessary to say much about it. Like to drink Soybean milk, also like to eat tofu brain, also known as Douhua. But sometimes I'm the only one at home who wants to drink it. I have to make three bowls of soybean milk machine at least, and I'm afraid that it will be damaged if I can't finish it. Later I found that I can make a bowl of bean curd at home. If I drink the rest, I can put it down for a meal. Isn't it the best of both worlds Good raw soymilk, filter, cook, put lactone made. I am lazy, like simple, hope to use automatic soybean milk machine cooked soybean milk directly do bean flower. After groping, we finally succeeded! It's smooth, fragrant and tender. It tastes pure. "

Production steps:

Step 1: measure a cup of dry soybean with the cup delivered by Jiuyang soybean milk machine.

Step 2: soak the beans with water.

Step 3: put in the soybean milk machine, add water between the upper and lower water levels, select the dry bean / wet bean key.

Step 4: take a large bowl (use 500ml of water in advance to make the mark, and add soybean milk to the mark), and put 1 / 4 teaspoon lactone (about 1g).

Step 5: add 1 teaspoon of warm water to hydrolyze lactone.

Step 6: cook the soymilk, cool it slightly, put the bean dregs net on the bowl directly, and pour in about 500ml soymilk.

Step 7: cover the bowl, keep it warm for 15-20 minutes.

Step 8: Douhua is ready.

Step 9: you can add sugar to taste sweet.

Materials required:

Dried soybeans: 1 cup (about 86g)

Water (excluding pickled beans): 750-900 G

Tofu lactone: 1 / 4 tsp

Note: 1. I bought new Luoluo's tofu King lactone. Referring to its instructions and successful examples on the Internet, the concentration of soybean milk can reach the standard only when the ratio of dry beans to fresh water (excluding bean soaking water) is between 1:6 and 1:10. This time, I use the cup delivered by Jiuyang soybean milk machine and the scale mark in the soybean milk machine as the standard. A cup of dry soybeans (about 86g) is soaked well, put it into the soybean milk machine, and add water to the upper limit line (900g), which is slightly more than 1:10, which is the maximum limit. Usually, you can add water between the upper and lower water levels, which can ensure the success rate, right? 2. The best setting temperature of bean curd is 80-90 ℃. I don't have a thermometer. The soybean milk should be cooled slightly (you can brush the machine head), and that's about it. 3. The amount of lactone is about 1.25-1.3 g in 500 g soybean milk and 1.2 g in 1 / 4 spoon. You can match it at your own discretion.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Yong Jiu Yang Dou Jiang Ji Zi Zhi Dou Hua