Sauteed Chicken Dices with Chili Peppers(la zi ji ding )

Sauteed Chicken Dices with Chili Peppers

Introduction:

"Chicken meat is tender and delicious. It can be used in various dishes because of its light taste. The content of protein is quite large, among the meat, it is one of the highest protein meat, which belongs to high protein and low fat food. The content of potassium sulfate amino acid is also very rich, so it can make up for the shortage of cattle and pork. At the same time, the content of vitamin A in chicken is higher than that in other meats, and the content of vitamin A in chicken is much higher than that in beef and pork, although it is worse than that in vegetables or liver. Chicken protein content is high, and easy to be absorbed into the use of the human body, has the role of enhancing physical strength, strong body. Spicy diced chicken is one of the Sichuan traditional dishes with delicious taste and spicy taste. In the end, white sesame is added, which not only improves the nutrition of the dishes, but also enriches the taste. "

Production steps:

Step 1: wash chicken legs.

Step 2: prepare green onion, ginger, garlic, Chinese prickly ash, dry red pepper and pickled red pepper.

Step 3: prepare cooking wine, soy sauce, five spice powder and salt.

Step 4: cut the chicken leg in any direction to the bone.

Step 5: then slowly cut along the chicken leg bone and take out the bone.

Step 6: cut the chicken leg into small strips.

Step 7: cut the chicken again.

Step 8: add soy sauce, cooking wine, onion, ginger and garlic to the diced chicken.

Step 9: stir well and marinate for 15 minutes.

Step 10: prepare white sesame when marinating diced chicken.

Step 11: put sesame in a cold pan and stir fry slowly until yellowish. (no oil)

Step 12: marinate the diced chicken, take out the onion, ginger and garlic, add a little starch, and grasp well.

Step 13: heat the pan first, then add the oil to the pan until it is 8 or 9 minutes hot, then add the diced chicken.

Step 14: deep fry the diced chicken until golden brown. Remove and set aside.

Step 15: control the oil content.

Step 16: pour out the oil in the pan and add the remaining base oil into the pepper.

Step 17: add dry red pepper.

Step 18: fry until fragrant, add onion, ginger and garlic and stir fry until fragrant.

Step 19: stir fry shallot, ginger and garlic, add diced chicken and red pickled pepper, stir fry to improve the taste.

Step 20: take out the pot and put it on the plate.

Step 21: Sprinkle with white sesame and scallion.

Materials required:

Drumsticks: 3

Salt: 1 teaspoon

Cooking wine: 2 tablespoons

Old style: 1 / 4 teaspoon

Five spice powder: 1 / 4 teaspoon

Shallot: a little

Jiang: a little

Garlic: a little

Chinese prickly ash: 10g

Dry red pepper: 30g

Red pickled pepper: how many

Note: 1: when marinating chicken, you should give enough salt at one time. If you add salt at the back, the taste of salt will only be on the surface of chicken and can't be soaked. 2: In this dish, the dry red pepper must be enough, and it is delicious to eat diced chicken in the red pepper. 3: When frying Chinese prickly ash and red dry pepper, it must be fried slowly with low heat, so that the pepper will not be fried black.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : La Zi Ji Ding