Breakfast is gorgeous --- oatmeal, blueberry, muffin(zao can ye hua li yan mai lan mei ma fen )

Breakfast is gorgeous --- oatmeal, blueberry, muffin

Introduction:

"Every weekend, as long as there's nothing special, surely everyone wakes up naturally? As a result, breakfast is usually saved. You can sleep in and have brunch directly. I've bought four boxes of blueberries, so I'll continue with the blueberry series.... "

Production steps:

Step 1: apply a thin layer of softened butter on the mold, sift the flour, gently knock off the excess powder and set aside.

Step 2: sift the low gluten flour and baking powder twice, mix well with oatmeal.

Step 3: cut the salt free butter into small pieces and soften at room temperature.

Step 4: add fine granulated sugar in several times and beat it with electric egg beater until it turns white and bulky.

Step 5: beat the eggs well, add to the butter 4-5 times, beat well.

Step 6: add the mixed powder and drain the blueberries.

Step 7: mix the paste evenly from the bottom to the surface.

Step 8: preheat the oven 180 degrees, pour the batter into the mold for 8 minutes, hold it on the grill, bake in the middle for 20-25 minutes.

Step 9: demould after cooling.

Materials required:

Low gluten flour: 90g

Quaker instant oatmeal: 20g

Lead free baking powder: 2G

Salt free butter: 110g

Eggs: 2

Sugar: 60g

Fresh blueberry: 100g

Note: 1, in the dry and wet raw materials mixed, do not stir too much, otherwise the finished product will not be soft. Even some experts and Masters said that they would rather leave some dry powder that has not been fully integrated, and they should not stir it too much. 2. If you want muffin to expand higher and more violently, increase the temperature and reduce the time; if you want muffin to expand gently, the surface is slightly flat but not burst, then reduce the baking temperature and prolong the baking time. 3. Don't put too much blueberry fruit, it will affect the swelling effect.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Zao Can Ye Hua Li Yan Mai Lan Mei Ma Fen