Shandong cuisine Shandong crisp meat(lu cai shan dong su rou )

Shandong cuisine Shandong crisp meat

Introduction:

"[Shandong crisp meat] is a soup dish. The finished product is fresh soup, crisp meat, mellow taste; it is one of the representative works of Shandong cuisine. The method is not complicated, master two key points: 1, the meat should be fried to the outside coke inside tender; 2, coriander, pepper and vinegar are necessary; the main characteristics: golden color, crisp meat, soup fresh taste, slightly hot and sour

Production steps:

Step 1: cut the meat into sections.

Step 2: marinate with wine and salt for 5 minutes. Add egg and starch.

Step 3: gently grasp and hang the paste.

Step 4: heat the oil to 50% heat, then add the meat and deep fry.

Step 5: take out the spare.

Step 6: open a large fire, burn the oil to 80% heat, and fry the meat again for the second time until the meat is scorched outside and tender inside.

Step 7: take out the fried meat and set aside.

Step 8: dice onion, ginger and garlic.

Step 9: cut coriander.

Step 10: heat up the oil and saute onion, ginger and garlic.

Step 11: cook the soy sauce.

Step 12: add fresh soup. It's OK to use clean water.

Step 13: bring the soup to a boil and add the fried meat. Simmer over low heat for about 2 minutes. Pour in sesame oil and vinegar and quickly remove.

Step 14: put into a bowl, add pepper and parsley.

Step 15: serve and enjoy.

Materials required:

Pork: 300g

Coriander: 10g

Peanut oil: 600g

Egg: 1

Starch: 30g

Fresh soup: 300g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Cooking wine: 10g

Refined salt: right amount

MSG: right amount

Soy sauce: 10 grams

Pepper: 1g

Vinegar: 2G

Sesame oil: appropriate amount

Note: 1, this dish is the majority of the practice, fried meat, add soup steaming more than 20 minutes. Then decant the soup, pour it into the pot, bring it to a boil, season it, and pour it on the meat. 2. I'm using this method. It's simple, fast and tasty. It's especially suitable for family production. It's worth a try.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Lu Cai Shan Dong Su Rou