sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: peel potatoes, cut into matchstick thick and thin wires, and rinse them repeatedly with cold water.

Step 2: heat up the frying pan with oil, fry the pepper, take out the flavor, fry the onion and garlic, and stir fry the shredded potatoes.

Step 3: add proper amount of chili noodles and stir fry quickly.

Step 4: add a small amount of salt, monosodium glutamate, vinegar, turn out the pot and put it on the plate.

Materials required:

Potatoes: 250g

Hot pepper noodles: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: 1, cut potatoes evenly, easy to mature. 2. The fire should be big. Stir fry in a hurry. 3. Put vinegar before leaving the pot.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si