Shredded beef with pickled pepper(pao jiao niu rou si )

Shredded beef with pickled pepper

Introduction:

"Stir fried shredded beef with pickled pepper and ginger can not only remove the fishy smell of beef, but also make the fried shredded beef taste sour and spicy, and the meat is smooth and tender, which is a very popular way of home cooking in Chongqing."

Production steps:

Materials required:

Shredded beef: 200g

Pickled pepper: appropriate amount

Soak ginger: right amount

Scallion: right amount

Vegetable oil: right amount

Salt: right amount

Cooking wine: moderate

Soybean powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Niu Rou Si