Fried rice with gold
Introduction:
Production steps:
Step 1: beat the eggs into a clean bowl without water and add a little yellow rice wine
Step 2: break up evenly
Step 3: add appropriate amount of curry powder
Step 4: strike evenly again
Step 5: add cold rice
Step 6: stir evenly and stand still for 3 minutes
Step 7: add a little oil to the frying pan and heat to 80%
Step 8: pour in the rice and stir fry
Step 9: keep frying until the rice grains are separated
Step 10: finally add some salt and msg to taste
Materials required:
Cold rice: 200g
Egg: one
Curry powder: right amount
Salt: right amount
MSG: right amount
Note: 1. Mix the rice and egg liquid evenly and place for a few minutes. Let the rice absorb the egg liquid completely before frying
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: Curry
Chinese PinYin : Huang Jin Chao Fan
Fried rice with gold
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