Mushroom balls and egg soup(mo gu wan zi dan hua tang )

Mushroom balls and egg soup

Introduction:

Production steps:

Step 1: prepare the right amount of mushrooms and pork balls.

Step 2: clean the mushrooms and cut the pork balls (or not, according to your preference). And prepare some star anise.

Step 3: open fire, heat up the oil, add star anise and saute until fragrant, then add a spoonful of soy sauce and saute until fragrant, and then add appropriate amount of water.

Step 4: then put in the mushrooms and pork balls, boil for about 5 minutes, the mushrooms cooked.

Step 5: prepare the right amount of starch soup and garlic or coriander to be used after boiling. There is no coriander at home, so I use this instead of Tixiang

Step 6: after 5 minutes, the mushroom has been cooked, pour in the starch soup, and then boil.

Step 7: Beat 2 eggs evenly. (you can decide the quantity according to your own needs.).

Step 8: put it into the pot, stir it, and then turn off the heat.

Step 9: add salt and monosodium glutamate to taste, then put the garlic in the bowl and enjoy.

Materials required:

Mushroom: pork balls

Eggs: right amount

Garlic: (or coriander) right amount

MSG: right amount

Refined salt: right amount

Soy sauce: a spoonful

Note: at the beginning of the pan, you can put scallion, but I don't like the taste, so I didn't put E. in the cold winter, it's good to drink more soup. I hope you like it. I'm also a rookie mother, and I'm constantly learning and groping. I hope I can communicate with you more.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Mo Gu Wan Zi Dan Hua Tang