Beiqi chicken soup(bei qi ji tang )

Beiqi chicken soup

Introduction:

"Xiaomei rice cooker, which has been in service for many years, is going to retire. At noon that day, she discussed with the old lady to buy a new one. In the evening, I saw my application for "the most complete cooking skill in history, the most intelligent and simple lazy pot" in the gourmet world, and the application was successful. I'm so happy. I can do whatever I want. Today, my Xiaomei arrived home quickly. Thank you for the delicious food and the beauty of Xinyu store. The fashionable Xiaomei belongs to the electric pressure cooker series, with powerful functions, easy operation, and 5L super capacity, which makes it easy even for family dinner. Before the soup, I like to use casserole, slow stew, boiling out the soup is enough to taste. Today, let's use Xiaomei to challenge the traditional casserole to see if it is like what is said in the publicity - inheriting the chef's cooking method, controlling the nutrition of food with the best temperature. Xiaomei's soup is really good. It's as delicious as the old turkey soup in casserole. First, it is simple and convenient. After simple processing of the ingredients, Xiaomei can enjoy the rich soup by pressing the old fire soup and waiting for an hour and a half. Second, it is nutritious and delicious. It is said that Xiaomei can control the temperature of different ingredients and cooking methods to 1 ℃ accurately, which can stimulate and fully retain the nutrition. "

Production steps:

Step 1: chop the chicken into pieces and wash.

Step 2: bring to a boil in cold water

Step 3: remove the foam.

Step 4: prepare Beiqi.

Step 5: put the chicken and Beiqi into the inner liner of the pressure cooker.

Step 6: add water.

Step 7: choose the old fire soup mode, wait about 1.5 hours.

Step 8: open the lid and season with salt.

Step 9: serve in a bowl.

Materials required:

Chicken: 500g

Water: 1000ml

Beiqi: 10g

Salt: right amount

Precautions: 1. Use xiaomeidian pressure cooker to boil the soup. The amount of water should be appropriately reduced compared with that in casserole. 2. The trial of electric pressure cooker should pay special attention to safety, and it must be opened after the air pressure is eliminated.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Bei Qi Ji Tang