Fried cabbage with Puning bean paste
Introduction:
"Puning soy sauce is a special taste I liked when I was a child. Recently, I miss Puning soy sauce very much. So I bought two bottles of Puning soy sauce and cooked a lot of dishes, but I didn't take photos recently. I regret every time the dishes are served. Why don't I take photos! Ah
Production steps:
Materials required:
Water spinach: moderate
Garlic: right amount
Puning soybean paste: right amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: Maotai flavor
Chinese PinYin : Pu Ning Dou Jiang Chao Kong Xin Cai
Fried cabbage with Puning bean paste
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