Steamed spareribs with lotus and pumpkin(he xiang nan gua zheng pai gu )

Steamed spareribs with lotus and pumpkin

Introduction:

"I went to the supermarket last weekend and saw a little Organic Pumpkin. I didn't know what I wanted to do, so I bought it back. Besides, I wanted to eat spareribs, so I made steamed spareribs with pumpkin. It happened that there were dried lotus leaves at home, so they steamed them together. The first time they cooked, it didn't look very good, but the taste was good. "

Production steps:

Step 1: wash the spareribs and marinate them with salt and wine.

Step 2: peel and bag the pumpkin, wash and cut into large pieces, put them on the bottom of the plate, and put the spareribs on the pumpkin evenly.

Step 3: add water to the steamer, bring the water to a boil, and put in the spareribs. Steam for about 40 minutes.

Step 4: when steaming vegetables, mix the juice with salt, soy sauce, cooking wine, chili and scallion.

Step 5: open the fragrant lotus in the steamer and take out the ribs.

Step 6: just pour the juice on the ribs.

Step 7: ribs with lotus fragrance and pumpkin flavor.

Materials required:

Pumpkin: right amount

Spare ribs: moderate amount

Lotus leaf: right amount

Chili: right amount

Scallion: right amount

Note: when making this dish for the first time, I summarized that I didn't use a covered vessel to steam the dish. As a result, a lot of steam came out, which affected the color of the dish, but the soup was still delicious.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : He Xiang Nan Gua Zheng Pai Gu