Pineapple and balsam pear soup(bo luo ku gua tang )

Pineapple and balsam pear soup

Introduction:

"Bitter gourd is cold in nature and bitter in taste. It has the functions of reducing pathogenic heat, relieving fatigue, clearing heart and improving eyesight. Hot weather, especially no appetite for lunch, especially want to drink some soup ~ ~ have you ever drunk pineapple and balsam pear soup? The taste of bitter melon and pineapple lingers on the tip of the tongue. It's delicious and comfortable

Production steps:

Materials required:

Pineapple: 100g

Balsam pear: 200g

Carrot: 60g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Bo Luo Ku Gua Tang