Light version -- [boiled duck shank](qing dan ban shui zhu ya jing )

Light version -- [boiled duck shank]

Introduction:

"When I fell in love with my" boss ", I loved to eat boiled duck shin. That's my regular meal. Almost all of them were in restaurants. Now with children, I don't fall in love with restaurants. Afraid of poor hygiene, children eat easily upset stomach. This boiled duck shank is too troublesome. It's necessary to wash and cut it. It's been a long time. It's no trouble to make. This one needs fresh duck shank to cook. For the sake of children, I can't put too heavy pepper on a little chili powder. If I take off those pieces, children can still eat them. If I like spicy food, I can boil oil with dry pepper. I make a light version. "

Production steps:

Step 1: 1. Seasoning: 20g edible oil, 35g salt, 35g chicken essence, 35g chili powder, 6G pepper, 2G pepper

Step 2: Materials: 400 g duck shank, 400 g bean sprouts, 200 g black fungus, 250 g cabbage and 1 cucumber

Step 3: wash vegetables, cut cucumber and cabbage into strips. Boil a pot of water at the same time

Step 4: pour in the seasoning after boiling

Step 5: blanch the cabbage

Step 6: pick up the bottom

Step 7: pour in the mung bean sprouts

Step 8: pick up and lay the second layer

Step 9: blanch the cucumber

Step 10: pick up the third layer (taste it, add seasoning if it's not enough)

Step 11: blanch black fungus

Step 12: pick up and lay the fourth layer

Step 13: pour in duck shank blanching water

Step 14: pick up the top layer

Step 15: put in the clear soup and sprinkle with chili powder

Step 16: heat the cooking oil

Step 17: sprinkle pepper and stir until fragrant

Step 18: pour pepper oil into duck shank basin

Materials required:

Duck shank: 400g

Bean sprouts: 40g

Auricularia auricula: 200g

Cabbage: 250g

Cucumber: 1

Pepper: 2G

Chili powder: 6 g

Edible oil: 20g

Salt: 35g

Chicken essence: 35g

Note: Tips: 1. Duck shank must be fresh. My duck shank is cut by the duck stall owner when I buy it. 2. If you have chicken soup or duck soup, use chicken soup or duck soup or spare ribs soup. If you don't have duck shank soup, it will taste better. 3. The bottom of the basin can be matched at will. If you like heavy taste, you can also add dry pepper and boiled seasonings. Considering that children want to eat, I will make it A little lighter (dry pepper needs to be boiled together with hemp pepper, so don't boil chili powder. It will scorch and turn black)

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Dan Ban Shui Zhu Ya Jing