Braised Chinese cabbage with vinegar(cu shao da bai cai )

Braised Chinese cabbage with vinegar

Introduction:

"It's a home cooked meal."

Production steps:

Materials required:

Chinese cabbage: four big leaves

Red sweet pepper: one

Minced garlic: right amount

Salt: right amount

Delicious soy sauce: right amount

Cooking wine: moderate

Sugar: half a teaspoon

Vinegar: one teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Shao Da Bai Cai