Home style sauerkraut(jia chang ban suan cai yu )

Home style sauerkraut

Introduction:

"I always like to eat sauerkraut fish in the Sichuan restaurant outside. I think it's delicious and I eat a lot every time. However, every time before ordering, we should emphasize "slightly spicy, less oil". Today, I suddenly want to eat at home, but I don't want to go out to a restaurant. Let's do it by ourselves! And you can put less pepper, you can save a lot of oil, and you can drink your own pickled fish soup, isn't it? "

Production steps:

Materials required:

Grass carp belly meat: 300g

Sauerkraut: 400g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Garlic: right amount

Red pepper: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Ban Suan Cai Yu