Soybean milk turns into fragrant and smooth [blueberry tofu](dou jiang bian shen xiang nong hua nen de lan mei dou fu )

Soybean milk turns into fragrant and smooth [blueberry tofu]

Introduction:

"It's fragrant, smooth and tender soybean milk jelly, with sweet and sour blueberry sauce. I don't think a few people don't like it."

Production steps:

Step 1: prepare the required materials, soybeans bubble ahead of time.

Step 2: put soybeans and water into soymilk machine, and start dry / wet procedure.

Step 3: put the white jelly into a bowl and add appropriate amount of water.

Step 4: stir until the white jelly melts and set aside.

Step 5: after the procedure, filter the cooked soybean milk.

Step 6: take 500 ml soybean milk into the milk pot, add sugar.

The seventh step: pour in the cooked white flour paste before boiling it to a boil.

Step 8: turn off the heat, pour into the fresh box about 1 cm high, skim the bubbles with the filter screen, and let cool.

Step 9: after the soymilk is cooled in the air, it will condense into a smooth soymilk jelly. Use a spoon to cut it into small pieces.

Step 10: put soybean milk into a bowl, pour blueberry sauce on it, and the smooth blueberry tofu will be finished.

Materials required:

Soybeans: 100g

Water: 1000 ml

White jelly: 40g

Sugar: 20g

Daxi blueberry sauce: right amount

Note: Pig tips do not care too much about the proportion of soybean milk and white jelly, more soybean milk is very Q, less will be more smooth tender. White jelly can also be replaced by gelatin flakes, fish glue powder and agar.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dou Jiang Bian Shen Xiang Nong Hua Nen De Lan Mei Dou Fu