Smoked salmon salad mud(yan xun san wen yu sha la ni )

Smoked salmon salad mud

Introduction:

"It's a simple way to eat smoked salmon. After it's cooked, you can refrigerate it in the refrigerator. You can eat it directly or with bread slices."

Production steps:

Materials required:

Smoked salmon: two pieces

White onion: a slice

Boiled eggs: one

Lemon juice: a few drops

Black pepper: small amount

Mayonnaise: 3 tablespoons

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yan Xun San Wen Yu Sha La Ni