Delicious braised pork(mei wei hong shao rou )

Delicious braised pork

Introduction:

"Everyone is familiar with braised meat, but it's contradictory to eat it. In fact, it's not good to eat meat all the time, but it's not bad for health to eat more vegetables with less fat and eat braised meat once in a while. Now the weather is still a little cold in this season. It's hard to refuse to make a pot of braised meat, stew and stewed rice. As the most common home cooking, everyone's way of doing it is similar but different. In fact, I once had the experience of doing it, but it ended in failure. I wanted to try this dish again, and I didn't admit defeat Strange... I didn't expect to make it. They said it tasted OK. "

Production steps:

Materials required:

Pork: 500g

Pleurotus eryngii: two

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Rock sugar: right amount

Baijiu: moderate amount

Salt: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Hong Shao Rou