Curry hand pilaf(ka li shou zhua fan )
Curry hand pilaf
Introduction:
Production steps:
Materials required:
Rice: right amount
Water: moderate
Moderate amount: carrot
Onion: right amount
Chicken wing root: appropriate amount
Pork: moderate
Salt: right amount
Oil: right amount
Curry: moderate
Cumin: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ka Li Shou Zhua Fan
Curry hand pilaf
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